Monthly Archives: March 2011

Deep Fried Challenged

I’d like to think that I can cook almost any Peruvian dish, specially ones that truly inspire me or make me salivate at the mere thought of eating them. But I recently realized that I am deep fried challenged, that is, I can’t bring myself to deep fry anything. Read more →

Peruvian Cuisine is the Future of Gastronomy

Peruvians are very proud and extremely passionate about their food and cooking or writing about it is one way to share that passion with others. But more and more, I am noticing that Peruvian cuisine is gaining world wide notoriety, and that of course makes me very happy. These recent news items show that 2011 is starting with a bang… Read more →