I’d like to think that I can cook almost any Peruvian dish, specially ones that truly inspire me or make me salivate at the mere thought of eating them. But I recently realized that I am deep fried challenged, that is, I can’t bring myself to deep fry anything. Read more →
Monthly Archives: March 2011
Peruvian Food Documentary Wins Best Foreign Film Award
This week I was delighted to learn that another documentary about Peruvian food was awarded a prize. “Mistura, The Power of Food” is a short film about the Mistura food festival in Peru and it received Best Short Foreign Documentary at the International Family Film Festival in Hollywood, CA. Read more →
Semana Numero 12
Lunch at La Mar. A beef, french fries, tomatoes, and red onions stir fry that goes by the name of _ _ _ _ _ _ _ _ _ _ _. Read more →
Chinese-Peruvian Fried Rice
This recipe has been updated, view the new recipe → Read more →
Peruvian Cuisine is the Future of Gastronomy
Peruvians are very proud and extremely passionate about their food and cooking or writing about it is one way to share that passion with others. But more and more, I am noticing that Peruvian cuisine is gaining world wide notoriety, and that of course makes me very happy. These recent news items show that 2011 is starting with a bang… Read more →