Peruvian Cuisine & Pisco Mixology in San Francisco
Top Left: Make the mashed potato pancakes. Top Right: Add the savory beef filling. Bottom Left: Form the filled dumplings by hand. Bottom Right: Lightly fried result.
I’d like to think that I can cook almost any Peruvian dish, specially ones that truly inspire me or make me salivate at the mere thought of eating them. But I recently realized that I am deep fried challenged, that is, I can’t bring myself to deep fry anything.
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Picture of the Week - March 25, 2011
Lunch at La Mar. A beef, french fries, tomatoes, and red onions stir fry that goes by the name of _ _ _ _ _ _ _ _ _ _ _.
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Arroz Chaufa: Chinese-Peruvian Fried Rice
This recipe has been updated, view the new recipe →
Peruvians are very proud and extremely passionate about their food and cooking or writing about it is one way to share that passion with others. But more and more, I am noticing that Peruvian cuisine is gaining world wide notoriety, and that of course makes me very happy. These recent news items show that 2011 is starting with a bang for Peruvian cuisine around the world.
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