If you’ve been following Pisco Trail for some time, it should be clear by now that two of my favorites things are drinks and dessert, in that order, and often with a dinner in between. So when Cocktail Lab announced their Elements of Cocktail Class, I jumped at the chance to learn about the art of crafting the perfect cocktail.
The workshop started with a punch to get us warmed up, and then we divided into
teams groups to visit different stations throughout the evening. At each station, we learned about the elements that make a cocktail, such as spirits, modifiers, syrups, and bitters. It was fascinating that just a few elements could produce so many diverse, complex, flavorful, and quaffable cocktails.