Cocomo Derby

If you’ve been following Pisco Trail for some time, it should be clear by now that two of my favorites things are drinks and dessert, in that order, and often with a dinner in between. So when Cocktail Lab announced their Elements of Cocktail Class, I jumped at the chance to learn about the art of crafting the perfect cocktail.

The workshop started with a punch to get us warmed up, and then we divided into teams groups to visit different stations throughout the evening. At each station, we learned about the elements that make a cocktail, such as spirits, modifiers, syrups, and bitters. It was fascinating that just a few elements could produce so many diverse, complex, flavorful, and quaffable cocktails.
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