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Decolonize Your Diet
On the intersection of decolonization and veganism.
Mar 1, 2025
•
Nico Vera
22
1
Cooking for My Mom
Recreating the comida criolla that Mom cooked for us
Sep 1, 2022
•
Nico Vera
22
18
Empanadas Sin Carne
Baked plant-based beef empanadas.
Jan 1
•
Nico Vera
17
11
1
Uchucuta, PNW Style
A recipe for the spicy salsa verde from the Andes
Nov 1, 2022
•
Nico Vera
13
6
Welcome Back to La Yapa
After a two year hiatus, La Yapa is back.
Feb 1, 2025
•
Nico Vera
15
8
2
Tupananchiskama
In Quechua there is no word for goodbye
Jan 1, 2023
•
Nico Vera
15
8
Chicha Culture
The beer, drink, music, and art that connects all of Peru.
Jun 1, 2025
•
Nico Vera
17
2
3
You Say Corn, I Say Sara
The food and drink culture of maize in the Andes
Jun 1, 2022
•
Nico Vera
13
8
1
My Four Year Veganversary
Celebrating why I turned vegan, and how it changed my life
Oct 1, 2022
•
Nico Vera
17
15
The Pride of Peruvian Cuisine
From global recognition, to top restaurants, to the James Beard Awards.
Jul 5, 2025
•
Nico Vera
13
6
You Say Jerky, I Say Charqui
The role of meat in Andean food culture
Jul 1, 2022
•
Nico Vera
10
4
The Art of Developing Recipes
Or how I contributed recipes to an award-winning cookbook.
Aug 3, 2025
•
Nico Vera
15
4
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