These look delicious, and thank you for the video, it helps with the braiding. As an alternative to the plant-based ground beef I'll try cooked lentils as well, I bet they'd work too.
Thank you! Yes, I think lentils will work nicely too. I've done spinach and also mushrooms. I think just about any savory dish can be used as filling for an empanada—Happy New Year!
Nico, These empanadas look amazing! And I love the stories and photos with your family. So very special. Thanks for sharing this wonderful recipe. ❤️
Thank you! 🙏🏽 🌱
Fabulous...the world needs excellent plant-based empanadas - as much as possible!
Thank you, cheers! 🙌🏾
These look delicious, and thank you for the video, it helps with the braiding. As an alternative to the plant-based ground beef I'll try cooked lentils as well, I bet they'd work too.
Happy New Year to you and your family!
Thank you! Yes, I think lentils will work nicely too. I've done spinach and also mushrooms. I think just about any savory dish can be used as filling for an empanada—Happy New Year!
Oh, for more inspiration I also recommend this post by Jack McNulty of Vegan Weekly @jackmcnulty cheers! https://veganweekly.substack.com/p/pie-therapy
Happy New Year, Nico!
Feliz Año Nuevo!
Happy New Year to you and your family, Nico! Nice recipe and post! 😊
Gracias! Feliz Año!