Nico Vera
I am a freelance writer, photographer, and vegan Peruvian chef. My stories, photographs, and recipes appear in TASTE, The Cleaver Quarterly, W Journal, Food52, VegNews, Fare, Whetstone, Eaten, Imbibe, and New Worlder. I also write about Peru’s food and drink culture, through a vegan lens, on my Substack newsletter La Yapa. Currently, I am developing a vegan Peruvian cookbook with 100 plant-based recipes inspired by Peru’s multicultural heritage, and I am looking for a publisher. Born in Peru, I now live in Portland, OR, with my fiancée Alec and our daughter Rio.
info [at] piscotrail [dot] com