Nico Vera
I am a journalist and chef from Peru. My work appears in TASTE, Condé Nast Traveler, Epicurious, Whetstone, and Food52, among other publications. I write about Peru’s food and drink culture on my Substack newsletter, La Yapa, and share my culinary adventures on Instagram as @piscotrail. On a mission to veganize Peru’s creole cuisine, I am developing a vegan Peruvian cookbook and cooking for my family and community in Portland, Oregon.
info [at] piscotrail [dot] com