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Nico Vera

Nico Vera
 

I am a freelance writer, photographer, and vegan Peruvian chef specializing in Peru’s food & drink culture. My stories, photographs, and recipes appear in Taste, Whetstone, Eaten, VegNews, The Bold Italic, New Worlder, and Imbibe. Born in Peru, I now live in Oregon with my fiancée Alec and our daughter Rio.

@piscotrail  

info [at] piscotrail [dot] com

Cookbook



My goal for 2021 is to find a publisher for The Vegan Peruvian Kitchen, a cookbook I am developing that will feature 100 plant-based recipes inspired by Peru's multicultural heritage.
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