Gracias Nico, I’m so pleased to have found the Pisco Trail! It’s something I’ve needed for 20yrs. My husband is Peruvian and it’s always amazing to me when we go visit his family how many fantastic plants there are but hardly evident in the typical dishes. I really want to discover these and find more authentic ways to create vegan versions of familiar dishes like lomo saltado, ceviche, seco etc without just substituting tofu. I love the sauce flavours that only come from Peru as far as i know, probably a mix of the beautiful indigenous plant flavours like aji amarillo and all the global influences. Long post because I’m so excited!
And my sister lives in California so i do get there sometimes - do you teach any courses out there?
Hola Sonia, gracias for the kind words! I am not teaching any classes at the moment; however, I do share my recipes here: https://www.piscotrail.com/p/chef gracias y Feliz Año Nuevo!
Hi Nico, feliz ano Nuevo! Good things come together! First I find Pisco Trails then I see this Peruvian feast at one of my favourite restaurants in London! The chef is French but brilliant at international dishes so I’m very excited to try. I thought you might be interested to see this too. Your dishes would be very welcome in London
I hope you don’t mind that I’m reaching you via comments. Substack has limited my direct messages today to notify you that I’ve included you in my post.
I’ve included the Pisco Trail page in my new post listing over 200 vegan resources on Substack. I hope you like it! I’m hoping to help readers discover more of the vegan publishing community here.
Please let me know if you’d like any updates or edits to your entry. If you feel this guide is useful, you’re welcome to share or restack so others can find it too. But no worries if not. Thanks for doing everything you do! Have a wonderful day.
Gracias Nico, I’m so pleased to have found the Pisco Trail! It’s something I’ve needed for 20yrs. My husband is Peruvian and it’s always amazing to me when we go visit his family how many fantastic plants there are but hardly evident in the typical dishes. I really want to discover these and find more authentic ways to create vegan versions of familiar dishes like lomo saltado, ceviche, seco etc without just substituting tofu. I love the sauce flavours that only come from Peru as far as i know, probably a mix of the beautiful indigenous plant flavours like aji amarillo and all the global influences. Long post because I’m so excited!
And my sister lives in California so i do get there sometimes - do you teach any courses out there?
Hola Sonia, gracias for the kind words! I am not teaching any classes at the moment; however, I do share my recipes here: https://www.piscotrail.com/p/chef gracias y Feliz Año Nuevo!
Hi Nico, feliz ano Nuevo! Good things come together! First I find Pisco Trails then I see this Peruvian feast at one of my favourite restaurants in London! The chef is French but brilliant at international dishes so I’m very excited to try. I thought you might be interested to see this too. Your dishes would be very welcome in London
Hi Nico,
I hope you don’t mind that I’m reaching you via comments. Substack has limited my direct messages today to notify you that I’ve included you in my post.
I’ve included the Pisco Trail page in my new post listing over 200 vegan resources on Substack. I hope you like it! I’m hoping to help readers discover more of the vegan publishing community here.
Here’s the link if you’d like to take a look:
https://plus.shovelandcrunch.com/p/vegan-substack-resources-guide-a
Please let me know if you’d like any updates or edits to your entry. If you feel this guide is useful, you’re welcome to share or restack so others can find it too. But no worries if not. Thanks for doing everything you do! Have a wonderful day.
Shell
I love this! You’ve done and are continuing to do such wonderful work in the world of vegan cooking and culture! Thanks so much for sharing, Nico.❤️
Thank you! 🙏🏽
Looking forward to your future articles! Love and hugs to you and your beautiful family! 🥰
Thank you! 🙏🏽
What a great idea! Looking forward to your new expanded presence!
Gracias! 🙏🏽