If you were to ask someone from Peru to name their favorite dish, odds are that they’ll emphatically answer “Ceviche!” — so it’s no surprise that this popular dish that has been around for over 500 years has a National Day of Ceviche in its honor. That day happens to be June 28th and by a delightful coincidence I was… Read more →
Monthly Archives: June 2011
Semana Numero 25
Spotted off Polk St., is one of the oldest Peruvian restaurants in SF coming back, soon? Read more →
Squid, Meet Tacu Tacu
Since this week I have been experimenting with Tacu Tacu, and last week I learned how to clean and stuff a squid, last night I decided to introduce the squid to the Tacu Tacu — “hello squid, prepare to be stuffed by the spiciest rice and beans you have ever met.” The inspiration was a recipe I discovered in one… Read more →
The Tacu Tacu Experiment
Many of the recipes I have posted here come from some of my favorite Peruvian cookbooks, however, I always give them my own personal touch. For example, I decide on different amounts of spices based on my preference, and sometimes I add or substitute for local ingredients. But regardless of the recipe, I won’t post it until I am happy… Read more →
Semana Numero 24
I’ve been here every weekend since they popped-up next to Stable Cafe on Folsom — Three Babes Bakeshop has got some delicious home-style pies! Read more →