Peruvian Pop-up Dinners at 18 Reasons
Last Tuesday’s rainy night in San Francisco was the perfect setting for preparing a Parihuela seafood soup at the first Peruvian Pop-up dinner of 2013 at 18 Reasons. And like every time I cooked dinner there, I was excited to be sharing Peruvian food and culture with the 18 Reasons community. But the night was also bittersweet for me because it was the last time I would be working with Olivia, the Program Coordinator at 18 Reasons. Since August of 2011, we worked together on 6 Peruvian pop-up dinners and 1 Pisco cocktail class, and the menus we prepared showcased the unique culinary history of Peruvian cuisine. Here’s how we did it.
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