Join me for Flavors of Peru at 18 Reasons, a hands-on class and intimate seated dinner for 12 people on Wednesday April 2 at 6 PM. Learn about the unique culinary history of Peruvian cuisine and how to prepare three traditional Peruvian criollo dishes:
Choros a la Chalaca
Peruvian Steamed Mussels
Escabeche de Pescado
Peruvian Pan-fried Pickled Fish, Sweet Potatoes, Hard-Boiled Eggs, Salad, Bread
Peruvian Purple Corn Pudding
At the end of the class, we’ll enjoy the dishes we prepared with wine and an informal Q&A about Peruvian food.