This Mother’s Day, make your Mom a Pisco cocktail she’ll never forget. Presenting, the Pachamama Pisco Spritzer — aromatic Pisco Italia, sweet strawberry syrup, crisp citrus, and a bubbly Cava bouquet floating in a wine glass with her name on it. ¡Feliz Dia de las Madres!
- 1 oz. Barsol Pisco Italia
- 1 1/2 oz. fresh lemon juice
- 1 1/2 oz. strawberry syrup
- 1 oz. Rose Cava
- lemon round for garnish
Mix the Pisco, lemon juice, and strawberry simple syrup, in a shaker. Add ice and shake for 30 seconds to chill. Serve double strained in a wine glass with ice, top with Rose Cava, and garnish with a lemon round.
To make the strawberry simple syrup, you’ll need some fresh strawberries. Remove the stems from the strawberries and chop about 4 strawberries to yield 1/2 cup. Combine 1 cup water and 1/2 cup sugar in a saucepan over medium heat, and add the chopped strawberries. Stir until the sugar dissolves, then let rest for about 10 minutes. Transfer the syrup with the strawberries to a blender and puree until smooth. Transfer the strawberry syrup to a mason jar, and let cool before using.