Baked Tacu Tacu

Many of the recipes I have posted here come from some of my favorite Peruvian cookbooks, however, I always give them my own personal touch. For example, I decide on different amounts of spices based on my preference, and sometimes I add or substitute for local ingredients. But regardless of the recipe, I won’t post it until I am happy with it, and in some cases it may take weeks of experimenting — this is one of those experiments.
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