Vegan Peruvian Recipes

My mission is to cook vegan Peruvian recipes and to teach you how to prepare them. Here, I’ll add a collection of plant-based recipes inspired by Peru’s multicultural culinary heritage.

Drinks

Chicha Morada (Peruvian Purle Corn Drink) Chicha Morada
Peruvian purple corn drink spiced with cinnamon, cloves, fruits, and lime juice

Appetizers

Quinoa Tabbouleh Tabbouleh de Quinua
Tabbouleh with quinoa, onions, parsley, mint, and lime juice

Soups

Gazpacho Gazpacho
Chilled tomato purée soup

Desserts

Mazamorra Morada (Peruvian Purple Corn Pudding) Mazamorra Morada
Peruvian purple corn pudding thickened with sweet potato flour