As a freelance writer, I’ve visited a high-elevation winery in Peru, explored the origins of Lima’s creole street food, developed plant-based Peruvian recipes, researched Inca food systems, crafted pisco cocktails, and reported on Afro-Peruvian food culture.
Taste
, Pasta and Potatoes, The Peruvian WayW Journal
, The Origin of Lima’s Creole Street FoodTaste
, The Soul Food of Black PeruVegNews
, Vegan Beef Empanadas with Aji VerdeWhetstone
, The Rebirth of Wine in Peru’s AndesEaten
, Making ChuñoEaten
, In Search of NikkeiThe Bold Italic
, Inside SF’s Only Garage WineryImbibe
, Pisco Manhattan: El CapitánImbibe
, Pisco Negroni: Oro en PazNew Worlder
, California’s Pisco TrailNew Worlder
, Origins: Pisco Punch and Pisco Sour CocktailsBitters + Bottles
, Notes from the Pisco TrailLiving in Peru
, The Vegan Pisco SourLiving in Peru
, Traveling to Peru as a Vegan