As a freelance writer, I’ve visited a high-elevation winery in Peru, explored the origins of Lima’s creole street food, developed plant-based Peruvian recipes, researched Inca food systems, crafted pisco cocktails, and reported on Afro-Peruvian food culture.
Fare's Lima Issue, Mid-Century Memories of LimaSalt & Pepper's Health + Wellness Issue, Emolientes: Peru’s Creole ElixirsVegNews, Afro-Peruvian Carapulcra Chickpea StewTaste, Pasta and Potatoes, The Peruvian WayW Journal, The Origin of Lima’s Creole Street FoodTaste, The Soul Food of Black PeruVegNews, Vegan Beef Empanadas with Aji VerdeWhetstone, The Rebirth of Wine in Peru’s AndesEaten, Making ChuñoEaten, In Search of NikkeiThe Bold Italic, Inside SF’s Only Garage WineryImbibe, Pisco Manhattan: El CapitánImbibe, Pisco Negroni: Oro en PazNew Worlder, California’s Pisco TrailNew Worlder, Origins: Pisco Punch and Pisco Sour CocktailsBitters + Bottles, Notes from the Pisco TrailLiving in Peru, The Vegan Pisco SourLiving in Peru, Traveling to Peru as a Vegan