Writer

As a freelance writer, I’ve visited a high-elevation winery in Peru, explored the origins of Lima’s creole street food, developed plant-based Peruvian recipes, researched Inca food systems, crafted pisco cocktails, and reported on Afro-Peruvian food culture.

Print Publications

• Whetstone, The Rebirth of Wine in Peru’s Andes
• Eaten, Making Chuño
• Eaten, In Search of Nikkei

Digital Publications

• W Journal, The Origin of Lima’s Creole Street Food
• Taste, The Soul Food of Black Peru
• VegNews, Vegan Beef Empanadas with Aji Verde
• The Bold Italic, Inside SF’s Only Garage Winery
• Imbibe, Pisco Manhattan: El Capitán
• Imbibe, Pisco Negroni: Oro en Paz
• New Worlder, California’s Pisco Trail
• New Worlder, Origins: Pisco Punch and Pisco Sour Cocktails
• Bitters + Bottles, Notes from the Pisco Trail
• Living in Peru, The Vegan Pisco Sour
• Living in Peru, Traveling to Peru as a Vegan