♥ a late afternoon cafe con leche. Read more →
Monthly Archives: May 2011
Mole de Pollo for Cinco de Mayo
What better way to celebrate Cinco de Mayo than with the national dish of Mexico — Mole de Pollo has it all, hot chili peppers, savory spices, plus chocolate and a hint of sweetness, all slowed cooked with chicken to yield one of the most complex and delicious sauces I have ever tasted. What does this dish have to do… Read more →
Challah: Baking Bread for the First Time
The taste of warm French toast with Maple syrup and my morning cafe con leche. Grilled bread with gooey cheese in a tuna melt. A warm roll used to mop up my dinner plate. Those are some of the ways I love bread, but despite enjoying it for breakfast, lunch and dinner, I had never baked bread. That is, until… Read more →