Four Years of Pisco Trail

New Year’s Day is always special to me because I get to celebrate Pisco Trail’s birthday, and today I can’t believe that Pisco Trail is four years old. The end of 2014 marked four years of doing many of the things I love: pop-ups, dinners, classes, recipes, cocktails, research, writing, and travels. All of which have provided me with inspiration to continue to share my passion for Peruvian food and culture with the world in 2015.
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