Calendar

I cook to take you on a gastronomical tour of Peruvian cuisine. Since 2011, I’ve been the resident Peruvian chef at 18 Reasons, a cooking school in San Francisco. Join me for a class or pop-up dinner and discover why Peru is the world’s leading culinary destination.

2018

Below are Pisco Trail’s pop-up dinners and classes in San Francisco, Boston, and New Orleans from 2011 to 2017:

2017

2016

2015

2014

2013

2012

2011