#LinkInBio: here’s a collection of links from Instagram@piscotrail.
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Three Generations of Fathers, One Timeless Afro-Peruvian Breakfast Just in time for Father’s Day 2021, Food52 published my story and recipe for tacu tacu, an Afro-Peruvian rice and beans breakfast that my grandfather and father prepared before me. |
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Indigenous Cuisine Tells the Story of Connected Continents For Taste, chef Sean Sherman and I talk about some of the advanced agricultural systems, trade routes, and cooking techniques that unite a precolonial food history across both North and South America. |
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Afro-Peruvian Carapulcra Chickpea Stew My recipe for Chickpea Carapulcra, an Afro-Peruvian stew is on VegNews! |
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Story Corps Interview with my Mother In 2011, I interviewed my mother about the food culture of her youth in Peru. |
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Pasta and Potatos, The Peruvian Way The iconic combinado of spaghetti with red sauce alongside cheesy potatoes sums up Peru’s Italian and Andean roots in one plate. Story on Taste! |
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The Soul Food of Black Peru Rooted in slavery, the food of Afro-Peruvians is an integral part of Peru’s culinary identity. Story on Taste! |
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Vegan Beef Empanadas with Aji Verde A portable South American classic, baked hand pies with a savory beef-filling alternative and green hot pepper dipping sauce. Recipe on VegNews! |
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Corazón Criollo Join me on a vegan journey and discover the heart of Peru’s creole cuisine. |
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Vegano Latino I reflect on what it means to be Latino and vegan. Could I give up the comfort food of my youth, or would I loose part of my identity? |
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A Year of Living La Vida Vegan I am learning to be a chef again. But more than that, I have embraced a vegan lifestyle and am happy to be living la vida vegan |
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How I Became Vegan A year ago, I did something that I never thought possible: I transitioned to a plant-based diet. |