#LinkInBio: here’s a collection of links from Instagram @piscotrail.

The Soul Food of Black Peru The Soul Food of Black Peru
Rooted in slavery, the food of Afro-Peruvians is an integral part of Peru’s culinary identity.
Story on Taste!
Vegan Beef Empanadas with Aji Verde Vegan Beef Empanadas with Aji Verde
A portable South American classic, baked hand pies with a savory beef-filling alternative and green hot pepper dipping sauce.
Recipe on VegNews!
Heart Retablo Corazón Criollo
Join me on a vegan journey and discover the heart of Peru’s creole cuisine.
Ceviche Trio at Green Point in Cusco Vegano Latino
I reflect on what it means to be Latino and vegan. Could I give up the comfort food of my youth, or would I loose part of my identity?
Nico Cooking at Farm Dinner A Year of Living La Vida Vegan
I am learning to be a chef again. But more than that, I have embraced a vegan lifestyle and am happy to be living la vida vegan
Eat & Run by Scott Jurek How I Became Vegan
A year ago, I did something that I never thought possible: I transitioned to a plant-based diet.