#LinkInBio: here’s a collection of links from Instagram @piscotrail.

Afro-Peruvian Carapulcra Chickpea Stew Afro-Peruvian Carapulcra Chickpea Stew
My recipe for Chickpea Carapulcra, an Afro-Peruvian stew is on VegNews!
Story Corps Interview with my Mother Story Corps Interview with my Mother
In 2011, I interviewed my mother about the food culture of her youth in Peru.
Combinado: Tallarines Rojos y Papa a la Huancaina Pasta and Potatos, The Peruvian Way
The iconic combinado of spaghetti with red sauce alongside cheesy potatoes sums up Peru’s Italian and Andean roots in one plate.
Story on Taste!
The Soul Food of Black Peru The Soul Food of Black Peru
Rooted in slavery, the food of Afro-Peruvians is an integral part of Peru’s culinary identity.
Story on Taste!
Vegan Beef Empanadas with Aji Verde Vegan Beef Empanadas with Aji Verde
A portable South American classic, baked hand pies with a savory beef-filling alternative and green hot pepper dipping sauce.
Recipe on VegNews!
Heart Retablo Corazón Criollo
Join me on a vegan journey and discover the heart of Peru’s creole cuisine.
Ceviche Trio at Green Point in Cusco Vegano Latino
I reflect on what it means to be Latino and vegan. Could I give up the comfort food of my youth, or would I loose part of my identity?
Nico Cooking at Farm Dinner A Year of Living La Vida Vegan
I am learning to be a chef again. But more than that, I have embraced a vegan lifestyle and am happy to be living la vida vegan
Eat & Run by Scott Jurek How I Became Vegan
A year ago, I did something that I never thought possible: I transitioned to a plant-based diet.