Tag Archive for Aji Amarillo


I’ve always wanted to learn how to make a savory sauce, so for this week’s recipe I thought I’d try making Ocopa for the first time. Ocopa is an appetizer of cooked potatoes with a creamy and spicy green coloured sauce made from Huacatay, a mint-like herb from Peru. The sauce can also be used as a dip with your… Read more →