Tag Archive for Becky Selengut

Succulent Sustainable Squid

Once in a while, I attend an event or meet a Chef that inspires me to learn something new — and that once in a while happened last Sunday. The event was a cooking demonstration on sustainable seafood at 18 Reasons, and the Chef was Becky Selengut. In just a couple of hours, she showed us how to prepare 3… Read more →