Tag Archive for Ceviche Nikkei

Peruvian Tasting at 18 Reasons

Peruvian Tasting at 18 Reasons, The Mission, San Francisco

Peruvian Tasting at 18 Reasons, The Mission, San Francisco

Last Tuesday I had the pleasure of cooking some of my favorite dishes at the first Peruvian Tasting Night at 18 Reasons for a gastronomical tour of Peruvian cuisine. I was thrilled that the event sold out weeks in advance, and it was a wonderful opportunity to prepare some of the recipes from Pisco Trail for an audience excited to learn more about Peru and the cultures from all over the world that have influenced its cuisine.
Read more →

Ceviche Nikkei

Ceviche Nikkei

I recently had the pleasure of demoing how to prepare ceviche to a group of foodie friends, and for many it would be their first taste of this dish, so I wanted to make a delicious impression. The recipe I chose was simple and focused on light, spicy and refreshing ingredients inspired by the fusion of Japanese and Peruvian cuisines… Read more →