The second recipe to use the chicha morada base, is a mazamorra morada or purple corn pudding. The pudding is similar in flavor to the chicha morada drink, but with some dried prunes, a creamy consistency, and a sprinkle of cinnamon, there is no mistake that this is a dessert. And as you know, desserts are like medicine to me. Read more →
![Mazamorra Morada](https://www.piscotrail.com/sf/media/2015/01/mazamorra-morada-150x150.jpg)