This traditional Afro-Peruvian dessert was first prepared over 400 years ago, and though it’s similar to a pudding, the combination of black beans with milk, sugar, and spices, make this dish uniquely Peruvian. Inspired by the origins of this dessert, I enjoyed using tools such as a mortar and pestle or a strainer — and I learned that simple ingredients… Read more →
![Frejol Colado, Peruvian Black Bean Pudding](https://www.piscotrail.com/sf/media/2011/08/frejol-colado-150x150.jpg)