Tag Archive for Scallops

Conchitas a la Parmesana

Conchitas a la Parmesana, or broiled scallops with a parmesan gratin, was one of my grandmother’s specialties. As a little boy, I was not very fond of seafood, but put melted cheese on top and I’ll ask for seconds. Today, I enjoy this dish as an appetizer both for the seafood taste and for the added flavor of the drops… Read more →