Tag Archive for Sofrito

Beans 101: Frejoles

Beans or frejoles are a great side dish and I often enjoy them with rice and a steak. In some cases, however, beans are the star of the show as in the Tacu Tacu. The key to making flavorful beans is to season them with a sofrito. This recipe is my own, and for simplicity I use canned pinto beans. Read more →