One of my favorite food projects is to “Peruvianize” a dish, that is, take an existing dish and change some of its ingredients to give it a uniquely Peruvian touch. For example, start with a traditional flan, but add quinoa and create the Crema Volteada. Or use quinoa to cook a Quinua con Leche instead of the traditional rice pudding.… Read more →
![Quinoa Tabbouleh](https://www.piscotrail.com/sf/media/2012/09/quinoa-tabbouleh-150x150.jpg)