Pisco has travelled all over the world, and for many cocktail lovers around the globe, their first taste of Pisco is often the Pisco Sour. But mixologists are learning that Pisco’s versatility allows it to play well with many spirits, fruits, and bitters, resulting in new Pisco cocktails with international appeal.
This collection of cocktails includes drinks from Peru, California, as well as versions of American classics, and other inspirations from around the globe.
Peru
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Pisco Sour The National Drink of Peru |
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Habanero Pisco Sour A Spicy Version of the Classic Cocktail |
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Pisco Morado Purple corn Pisco |
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Chilcano Pisco and Ginger Ale |
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Algarrobina Pisco egg nog with carob syrup |
California
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Pisco Punch Born in San Francisco during the Gold Rush days of the Barbary Coast |
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Pisco Yerba Buena An Imagined Mint Cocktail in The Mission |
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Pisco Fog Cutter A Pisco cocktail inspired by the California classic Fog Cutter |
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Cool as a Cucumber Pisco Made using ingredients from the farmer’s market |
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Strawberry Sour Pisco with muddled strawberries |
American Classics
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Pisco Manhattan The Peruvian version of an American classic |
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Pisco Apple Cider Punch A cure-all Pisco hot toddy |
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Pisco Sazerac An homage to the legendary cocktail from New Orleans |
World
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The Saint and The Viceroy An homage to Peru, New Orleans, and the Dominican Republic |
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Mardi Gras Pisco Sour A sour with chicory, coffee, chocolate, and bourbon to celebrate Mardi Gras |
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Pisco Milk Punch No. 1 Pisco, Rum, and Sherry in warm spiced milk |
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Pisco 75 A Pisco cocktail inspired by the classic French 75 |
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Pisco Thyme A Pisco cocktail made with thyme, an aromatic herb used in herbes de Provence |
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The Paddington Sour Pisco with Orange Marmalade in honor of Paddington Bear |
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Pisco Tres Amigos Pisco with Spanish Cava and grapes |
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Pisco Mojito and Peru Libre The Peruvian version of two classic Cuban cocktails |
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Coffee Piscotini Pisco infused with coffee beans from the Dominican Republic |
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Prickly Pear Pisco A Pisco cocktail made with a Mexican nopal cactus fruit sorbet |