Peruvian Pop-up at 18 Reasons

When the 18 Reasons event organizer told me that over 50 people had RSVP’d for the Aji de Gallina Peruvian Pop-up dinner, I knew that cooking this dinner would take a lot of extra planning and patience. Fortunately, those are two things I enjoy about cooking. But to make sure the dish tasted just right and was ready on time, I was particularly mindful about 5 things: scaling the recipe, having the right cooking gear, prep and cooking time, presenting the dish properly, and most importantly, cooking with love.
Continue reading