Lomo Saltado at La Mar, San Francisco
Over the past couple of months, I have been on a secret mission to taste, photograph, and take notes on how six different restaurants in San Francisco prepare one of my favorite Peruvian dishes — Lomo Saltado, a beef stir fry that is a great example of the wonderful fusion of Peruvian and Chinese cuisines. You should know that I have been cooking this dish for decades and am very familiar with its ingredients, flavors, and textures. In other words, I am the person you want to hire as your Lomo Saltado taster and these are the secrets I learned on my mission.
Continue reading
