The holiday season brings out the baker in me, and I was recently inspired to make muffins — but not any muffins, I am talking about Panettone muffins, and just in time for Xmas. After all, Xmas in Peru is synonymous with eating Panettone, and we have a special tradition of enjoying it with hot chocolate at midnight on the 24th. If you have been wanting to try Panettone, this recipe is the perfect gateway to the flavors and traditions of my favorite Xmas bread from Italy.
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