Pisco Trail

Based in San Francisco, California, Pisco Trail invites you to pop-up dinners and cooking classes that are a gastronomical tour of Peru’s multiculturally diverse criollo cuisine and its unique culinary history.

Visit the calendar for a preview of upcoming events, read the bio to learn about Pisco Trail’s chef, or explore cocktails and recipes that are a 500 year fusion of Inca, Spanish, African, Chinese, and Japanese ingredients and cultures.

In addition to the blog, you can follow Pisco Trail’s adventures on Twitter, Facebook, and Instagram.