Ceviche Clasico (Classic Ceviche)

Ceviche Clasico, Classic Ceviche

Ceviche Clasico, Classic Ceviche

Ceviche is a dish that could only have been born in Peru — not only is Ceviche a marriage of ingredients from the Sea and the Land, but also a fusion of Inca, Spanish, and Japanese cultures. And when you prepare Ceviche, not only are you mixing ingredients, but you are also bringing together all of these worlds into a bowl. Presenting, the godfather of the Ceviche Family — the Ceviche Classico.
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Tiradito Nikkei (Peruvian Sashimi)

Tiradito Nikkei, Peruvian Sashimi

Tiradito Nikkei, Peruvian Sashimi

Tiradito is a dish that could only have been born in Peru, and some say that it’s the perfect marriage between the Peruvian ceviche and the Japanese sashimi. Thinly sliced fish swimming in a spicy sea of citrus, this Tiradito Nikkei pays homage to the fusion of two cultures, which began over 100 years ago when the first Japanese immigrants arrived in Peru on a ship called the Sakura Maru.
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Pachamama Pisco Spritzer

Pachamama Pisco Spritzer

Pachamama Pisco Spritzer

This Mother’s Day, make your Mom a Pisco cocktail she’ll never forget. Presenting, the Pachamama Pisco Spritzer — aromatic Pisco Italia, sweet strawberry syrup, crisp citrus, and a bubbly Cava bouquet floating in a wine glass with her name on it. ¡Feliz Dia de las Madres!
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