Pisco Trail

Pisco Trail

Home
Writer
Runner
Chef
Archive
About
Negra Soy / I Am Black
A poem by Afro-Peruvian activist, singer, and dancer Victoria Santa Cruz.
13 hrs ago • Nico Vera
A Chifa Cocktail for Chinese New Year
At Museo del Pisco, one drink celebrates Lima’s Chinese-Peruvian culture.
Feb 7 • Nico Vera

January 2026

From Trails to Roads
Stoked to be running for the 2026 PF&H Team!
Jan 15 • Nico Vera
Empanadas Sin Carne
Baked plant-based beef empanadas.
Jan 1 • Nico Vera

December 2025

The Evolution of Pisco Trail
What I'll be writing about in the New Year.
Dec 6, 2025 • Nico Vera

November 2025

Picarones
A 120-year-old recipe for Peru's doughnut-like street food fritters.
Nov 1, 2025 • Nico Vera

October 2025

Peru's First Vegan Izakaya
A conversation with restaurateur Alan Pater of el buda profano, the profane buddha.
Oct 4, 2025 • Nico Vera

September 2025

Pisco is from Peru, Carajo!
Why no one, including Chile, has a right to the name of the uniquely Peruvian spirit.
Sep 6, 2025 • Nico Vera

August 2025

The Art of Developing Recipes
Or how I contributed recipes to an award-winning cookbook.
Aug 3, 2025 • Nico Vera

July 2025

The Pride of Peruvian Cuisine
From global recognition, to top restaurants, to the James Beard Awards.
Jul 5, 2025 • Nico Vera

June 2025

Chicha Culture
The beer, drink, music, and art that connects all of Peru.
Jun 1, 2025 • Nico Vera

May 2025

Causa Rolls with Beet & Potato
A Nikkei take on the classic Peruvian dish.
May 3, 2025 • Nico Vera
© 2026 Nico Vera · Privacy ∙ Terms ∙ Collection notice
Start your SubstackGet the app
Substack is the home for great culture